Take Out

New! Takeout boxes
Appetizers
Salads
Sandwiches
Pasta & other entreés
Lasagna
Custom pizza
Calzones
Renee's pizza list
Dessert
Beverages

Takeout boxes

For those who just can’t decide what to get! Introducing… "takeout boxes”!

No substitutions please, if these aren’t your thing as is…simply order customized options from our very large and accommodating menu ❤️

#1 “Vegan Takeout Box”

$30

- Garlic knots with marinara
- Cinnamon Sticks with icing
- Vegan Penne Pasta
- Vegan Crush Pizza (small organic wheat pizza)

#2 "Food Network Takeout Box"

$35

All these items can be seen on Food Network's "Diners, Drive-ins, and Dives", episode “Rolling in the Dough”.

- Tailored Tony Sandwich: local beef in marinara topped with roasted red bell peppers, mozzarella and basil. A more dapper sloppy joe.. served with chips.
- Spinach Dip Calzone: with roasted green chilies and baked chicken.
- Garlic knots: Served with marinara

#3 "Comfort Food Takeout Box"

$22

- Garlic Knots with marinara & ranch
- Spinach Dip with house Focaccia
- Pepperoni Pizza (small organic wheat pizza)

Appetizers to go

Garlic Knots (V)

Served with our marinara or homemade ranch dressing (not vegan).

Hummus and Bread (V)

– With Kalamata olives +$1 and/or feta +$1
– With creamy goat cheese +$4
+ $5 for gluten-free baguette

Oh Honey Board

$13.50

Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples. + $5 for gluten-free baguette

Meatballs & Marinara (GF)

$17

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce. + $5 for gluten-free baguette

Meatballs & Jalapeño Cream

$17

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free).

Soup

$7.50

Tomato (V, GF) served with our focaccia bread upon request. + $5 for gluten-free baguette

Caprese Board

$9.50

Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar. +$5 for gluten-free baguette

Homemade Spinach & Artichoke Dip

$13.50

Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia. +$5 for gluten-free baguette

Salads to go

Salad Add-ons Add chicken +$7, Add avocado +$2.50, Add baguette (GF, V) +$5.50 Homemade Salad Dressing choices for you to request: Poppyseed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar**. Served with focaccia (V). Salads are prepared using Alfonso’s olive oil. Good news... you can also purchase select bottles of this local goodness here.

Salad add-ons

Add chicken +$7,
Add gluten-free baguette (GF, V)+$5.00

Homemade salad dressing choices: Honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (**contains raw egg).

Salads served with our focaccia bread upon request.

Apple, Walnut & Goat Cheese (GF)

$14

Served over spinach and arugula with our honey poppyseed dressing.

Greek (GF)

$12

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing.

Caprese (GF)

$12

Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.

Caesar (GF)

$11

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Spinach (GF)

$12

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Mediterranean Salad (GF)

$15

Hummus, romaine, red bell peppers, cucumbers, and Kalamata olives. Topped with seasoned toasted garbanzo beans and feta. Served with lemon and garlic feta dressing.

Sandwiches to go

Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips.

Grilled Cheese

Mozzarella & pesto on choice of bread and served with marinara.
– On focaccia bread $10
– On gluten-free bread $11.50
– Add baked chicken (+3), meatballs (+7), tomato soup (+6)

The Tailored Tony

$16.50

Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted focaccia. As seen on Food Network's "Diners, Drive-ins and Dives"

Pasta to go

Pasta Add-ons…

Add…
– Baked chicken +7,
– Arizona grass-fed beef meat sauce +8.50
– Arizona grass-fed beef meatballs +8.50

Substitute…
– Sub Daiya vegan cheese free of charge
– Sub zoodles free of charge
– Sub gluten-free penne noodles free of charge

Fettuccine Alfredo

$16.50

Pasta and house Alfredo (made to order)

Spaghetti

$15

Organic pasta and marinara topped with mozzarella and baked.

Penne Arrabbiata

$14.50

Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.

Penne Pesto

$15.50

Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).

Ravioli with Marinara

$16.50

Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)

Ravioli with Pesto

$18.50

Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)

Low-carb friendly

Zucchini “Noodle” Pasta Primavera (GF)

$19.50

Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5.
Select sauce from:
– Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
– Add baked chicken, arizona beef meatballs, or arizona beef meat sauce +8.50 each

Lasagna to go

Veggie Lasagna

$16.50

Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, ricotta, and mozzarella

Chicken & Pesto Lasagna

$17.50

Homemade pesto, baked chicken, between layers of pasta, ricotta, marinara & mozzarella

Meat Lasagna

$18.50

Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella

Custom Pizza to go

Build your own Pizza

Topped with pizza sauce and Bacio shredded mozzarella OR Daiya vegan cheese

Available in:
– 12” Traditional wheat crust (8 slices) $14
or
– 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15

Be an Artist

– Pesto instead of pizza sauce (contains dairy) +$3
– Vegan pesto instead of pizza sauce (contains nuts) +$3
– Ricotta spread instead of pizza sauce +$3
– Sonoran cream sauce instead of pizza sauce +$3 *Not available gluten free

Vegetables, Nuts, and Herb Toppings

$2 each

Prices per topping; (Basil and Garlic are no charge)

Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini.

Meat Toppings

– Pepperoni +$3
– Baked Chicken +$7
– House made sausage +$7
– House made meatballs with Arizona ground beef (contains dairy) +$8.50
– House made ground beef in marinara sauce +$8.50

Cheese toppings

– Fresh mozzarella instead of Bacio shredded mozzarella +$3
– Extra mozzarella +$3
– Parmesan +3
– Feta +$3
– Goat cheese +$3

Calzones to go

Be an Artist

$14.50

Choose up to 3 “toppings” (see custom pizza section), served with ricotta and Bacio mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. *Complimentary garlic & basil are available upon request.

Spinach Dip Calzone

$16.50

Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives" . Photo by Food Network