At-home Happy Hour Special! Available 3PM-5:30PM for take-out.
$10 per menu item
- One topping, 12" pizza
- Any salad
- Pasta (can request GF and vegan):Choose from spaghetti, penne pesto, or penne arrabbiata.
- Two slices of Flourless chocolate cake OR one Steve's Cake (depending on availability)
Takeout boxes
For those who just can’t decide what to get! Introducing… "takeout boxes”!
No substitutions please, if these aren’t your thing as is…simply order customized options from our very large and accommodating menu ❤️
#1 “Vegan Takeout Box”
$32
- Garlic knots with marinara
- Spaghetti with marinara
- Vegan Penne Pasta
- Vegan Crush Pizza (small organic wheat pizza)
#2 "Food Network Takeout Box"
$37
All these items can be seen on Food Network's "Diners, Drive-ins, and Dives", episode “Rolling in the Dough”.
- Tailored Tony Sandwich: local beef in marinara topped with roasted red bell peppers, mozzarella and basil. A more dapper sloppy joe.. served with chips.
- Spinach Dip Calzone: with roasted green chilies and baked chicken.
- Garlic knots: Served with marinara
#3 "Comfort Food Takeout Box"
$24
- Garlic Knots with marinara & ranch
- Spinach Dip with house Focaccia
- Pepperoni Pizza (small organic wheat pizza)
Appetizers to go
Garlic Knots (V)
$8.50
Served with our marinara or homemade ranch dressing (not vegan).
Hummus and Bread (V)
$10.50
– With Kalamata olives +$1 and/or feta +$1
– With creamy goat cheese +$4
+ $5 for gluten-free baguette
Oh Honey Board
$14
Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries
local honey + apples. + $5 for gluten-free baguette
Meatballs & Marinara (GF)
$17.50
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy.
Served (6) to an order. Focaccia bread upon request. Served with marinara sauce.
+ $5 for gluten-free baguette
Meatballs & Jalapeño Cream
$17.50
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy.
Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce
(which contains flour and is not gluten-free).
Soup
$8
Tomato (V, GF) served with our focaccia bread upon request.
+ $5 for gluten-free baguette
Caprese Board
$10
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar. +$5 for gluten-free baguette
Homemade Spinach & Artichoke Dip
$14
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts.
Served with our focaccia. +$5 for gluten-free baguette
Salads to go
Salad Add-ons
Add chicken +$7, Add avocado +$2.50, Add baguette (GF, V) +$5.50
Homemade Salad Dressing choices for you to request:
Poppyseed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar**. Served with focaccia (V).
Salads are prepared using Alfonso’s olive oil. Good news... you can also purchase select bottles of this local goodness here.
Salad add-ons
Add chicken +$7,
Add gluten-free baguette (GF, V)+$5.00
Homemade salad dressing choices: Honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (**contains raw egg).
Salads served with our focaccia bread upon request.
Apple, Walnut & Goat Cheese (GF)
$15.50
Served over spinach and arugula with our honey poppyseed dressing.
Caprese (GF)
$14
Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.
Greek (GF)
$14
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4
Caesar (GF)
$12.50
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.
Spinach (GF)
$13.50
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.
Pasta to go
Pasta Add-ons…
Add…
– Baked chicken +7,
– Arizona grass-fed beef meat sauce +8.50
– Arizona grass-fed beef meatballs +8.50
Substitute…
– Sub Daiya vegan cheese free of charge
– Sub zoodles free of charge
– Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
$18
Pasta and house Alfredo (made to order)
Spaghetti
$16.50
Organic pasta and marinara topped with mozzarella and baked.
Penne Arrabbiata
$16
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.
Penne Pesto
$17
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).
Ravioli with Marinara
$18
Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Ravioli with Pesto
$20
Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Low-carb friendly
Zucchini “Noodle” Pasta Primavera (GF)
$21
Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5.
Select sauce from:
– Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
– Add baked chicken, arizona beef meatballs, or arizona beef meat sauce +8.50 each
Lasagna to go
Available for pick up, not delivery.
Meat Lasagna
$22
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella. This item is in coveted supply. Thank you for enjoying this house favorite and we’re so sorry if you missed out this visit!
Custom Pizza to go
Build your own Pizza
Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese
Available in:
– 12” Traditional wheat crust (8 slices) $14.50
or
– 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50
Be an Artist
– Pesto instead of pizza sauce (contains dairy) +$3
– Vegan pesto instead of pizza sauce (contains nuts) +$3
– Ricotta spread instead of pizza sauce +$3
– Sonoran cream sauce instead of pizza sauce +$3 *Not available gluten free
Vegetables, Nuts, and Herb Toppings
$2 each
Prices per topping; (Basil and Garlic are no charge)
Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini.
Meat Toppings
– Pepperoni +$3
– Baked Chicken +$7
– House made sausage +$7
– House made meatballs with Arizona ground beef (contains dairy) +$8.50
– House made ground beef in marinara sauce +$8.50
Choose up to 3 “toppings” (see custom pizza section), served with ricotta and mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. *Complimentary garlic & basil are available upon request.
Spinach Dip Calzone
$18
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives" . Photo by Food Network
Renee's Pizza List to go
Available in:
– 12” Medium traditional wheat crust (8 slices) or
– 10” gluten-free crust (6 slices)
Old Town
$15.50
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request.
Pesto
$17.50
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request.
Sausage & Red Peppers
$23.50
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.
BBQ Chicken
$23.50
Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella.
Vegan Crush
$23.50
Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, Kalamata olives, artichokes,
peppers. Add Daiya +3
BBQ Potato
$23.50
Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request.
Chiles & Cream Pizza
$23.50
Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free.
Papas Con Queso
$23.50
Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free.
Shroomy Goat
$23.50
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This
pizza does not have pizza sauce or mozzarella.
White pizza
$23.50
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage.
Everything
$23.50
Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella.
Dessert to go
Steve’s "Mini" Chocolate Cake
$12.50
From scratch 7” round single-layer cake. Served with house cinnamon whipped cream.
Flourless Chocolate Cake (GF)
$7.50
Served with house cinnamon whipped cream.
Slice of Cheese Cake (GF)
$11.50
A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries
