For those who just can’t decide what to get! Introducing… "takeout boxes”!
No substitutions please, if these aren’t your thing as is…simply order customized options from our very large and accommodating menu ❤️
#1 “Vegan Takeout Box”
$30
- Garlic knots with marinara
- Cinnamon Sticks with icing
- Vegan Penne Pasta
- Vegan Crush Pizza (small organic wheat pizza)
#2 "Food Network Takeout Box"
$35
All these items can be seen on Food Network's "Diners, Drive-ins, and Dives", episode “Rolling in the Dough”.
- Tailored Tony Sandwich: local beef in marinara topped with roasted red bell peppers, mozzarella and basil. A more dapper sloppy joe.. served with chips.
- Spinach Dip Calzone: with roasted green chilies and baked chicken.
- Garlic knots: Served with marinara
#3 "Comfort Food Takeout Box"
$22
- Garlic Knots with marinara & ranch
- Spinach Dip with house Focaccia
- Pepperoni Pizza (small organic wheat pizza)
Appetizers to go
Garlic Knots (V)
$8
Served with our marinara or homemade ranch dressing (not vegan).
Hummus Platter (V) *limited availability
$15.50
Hummus, falafel, crisp vegetables, olives. Served with tahini sauce and your choice of organic
bread or lettuce cups. + $5 for gluten-free baguette
Hummus and Bread (V)
$9
– With Kalamata olives +$1 and/or feta +$1
– With organic local chevre +$4
+ $5 for gluten-free baguette
Oh Honey Board
$13.50
Organic baked to order bread served with Fiore di Capra’s chevre, Dos Manos Apiaries
local honey + apples. + $5 for gluten-free baguette
Meatballs & Marinara (GF)
$17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy.
Served (6) to an order. Focaccia bread upon request. Served with marinara sauce.
+ $5 for gluten-free baguette
Meatballs & Jalapeño Cream
$17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy.
Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce
(which contains flour and is not gluten-free).
Soup
$7.50
Tomato (V, GF) served with our focaccia bread upon request.
+ $5 for gluten-free baguette
Organic Bread
$7
With sauce of your choice: marinara, ranch (not vegan), or honey & olive oil.
+ Add garlic on the house
Caprese Board
$9.50
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar. +$5 for gluten-free baguette
Homemade Spinach & Artichoke Dip
$13.50
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts.
Served with our focaccia. +$5 for gluten-free baguette
Salads to go
Salad Add-ons
Add chicken +$7, Add avocado +$2.50, Add baguette (GF, V) +$5.50
Homemade Salad Dressing choices for you to request:
Poppyseed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar**. Served with focaccia (V).
Salads are prepared using Alfonso’s olive oil. Good news... you can also purchase select bottles of this local goodness here.
Salad add-ons
Add chicken +$7,
Add avocado +$2.50,
Add gluten-free baguette (GF, V)+$5.00
Homemade salad dressing choices: Honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (**contains raw egg).
Salads served with our focaccia bread upon request.
Chopped Chicken & Cashew Salad (GF)
$17.50
Arugula, red peppers, cucumbers, chives, avocado, chicken & goat cheese with a red wine vinaigrette. No substitutions please.
Apple, Walnut & Goat Cheese (GF)
$14
Served over spinach and arugula with our honey poppyseed dressing.
Greek (GF)
$12
Chopped romaine, sun-dried tomatoes, cucumber, black olive, red peppers, artichoke, and feta. Served with our garlic feta dressing.
Caprese (GF)
$12
Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.
Caesar (GF)
$11
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.
Spinach (GF)
$12
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.
Avocado (GF, V)
$11
Arugula, cashews, avocado, sea salt + pepper blend, lemon & chives. Select olive oil + red wine vinegar (V) or creamy garlic feta for dressing.
Mediterranean Salad (GF)
$15
Hummus, romaine, red bell peppers, cucumbers, and Kalamata olives. Topped with falafel and feta. Served with lemon and garlic feta dressing.
Sandwiches to go
Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips.
Grilled Cheese
Mozzarella & pesto on choice of bread and served with marinara.
– On focaccia bread $10
– On gluten-free bread $11.50
– Add baked chicken (+3), meatballs (+7), tomato soup (+6)
The Tailored Tony
$16.50
Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served
open faced on our Parmesan crusted focaccia. As seen on Food Network's "Diners, Drive-ins and Dives"
Pasta to go
Pasta Add-ons…
Add…
– Baked chicken +7,
– Arizona grass-fed beef meat sauce +8.50
– Arizona grass-fed beef meatballs +8.50
Substitute…
– Sub Daiya vegan cheese free of charge
– Sub zoodles free of charge
– Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
$16.50
Pasta and house Alfredo (made to order)
Spaghetti
$15
Organic pasta and marinara topped with mozzarella and baked.
Penne Arrabbiata
$14.50
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.
Penne Pesto
$15.50
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).
Ravioli with Marinara
$16.50
Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Ravioli with Pesto
$18.50
Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Low-carb friendly
Zucchini “Noodle” Pasta Primavera (GF)
$19.50
Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5.
Select sauce from:
– Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
– Add baked chicken, arizona beef meatballs, or arizona beef meat sauce +8.50 each
Lasagna to go
Veggie Lasagna
$16.50
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, ricotta, and mozzarella
Chicken & Pesto Lasagna
$17.50
Homemade pesto, baked chicken, between layers of pasta, ricotta, marinara & mozzarella
Meat Lasagna
$18.50
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella
Custom Pizza to go
Be an Artist
Start with our Cheese Pizza: organic sauce + Bacio mozzarella. Substitute Daiya vegan cheese free of charge. *Complimentary garlic & basil are available upon request.
– 12” medium traditional wheat crust (8 slices) $14 + toppings
or
– 10” gluten-free crust (6 slices) $15 + toppings
Prices are per topping.
Vegetarian Toppings
$2 each
Tomatoes, sun-dried tomato, fresh mushroom, fresh spinach, red bell pepper, roasted red pepper, red onion, balsamic onions, Kalamata olive, black olive, broccoli, artichoke hearts, zucchini, cilantro, avocado, jalapeño, roasted chiles, roasted red potatoes, pine nuts, cashews.
Meat Toppings
$3 each
Pepperoni
Cheese
$3 Each
Cheddar, ricotta, Parmesan, feta, goat cheese.
Local Fiore Di Capri chevre (goat)
$6
Opt for Vegan Cheese
Free
Non-GMO Daiya vegan mozzarella
Calzones to go
Specialty Meat Toppings
Baked chicken $7
House made sausage $7
House made meatball with Arizona ground beef $8.50
Arizona ground beef in marinara $8.50
Be an Artist
$14.50
Choose up to 3 “toppings” (see custom pizza section), served with ricotta and Bacio mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. *Complimentary garlic & basil are available upon request.
Spinach Dip Calzone
$16.50
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives" . Photo by Food Network
Renee's Pizza List to go
Available in:
– 12” Medium traditional wheat crust (8 slices) or
– 10” gluten-free crust (6 slices)
Old Town
$15
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan.
Pesto
$17
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan.
Sausage & Red Peppers
$23
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.
