Served with our marinara or homemade ranch dressing (not vegan).
Hummus Platter (V)
$15
Hummus, falafel, crisp vegetables, olives. Served with tahini sauce and your choice of organic bread or lettuce cups.
+ $4 for gluten free baguette
Hummus and Bread (V)
$8.50
– With kalamata olives +$1 and/or Feta +$1,
– With organic local Chevre +$4,
+ $4 for gluten free baguette
Organic Bread (V)
$6.5
With sauce of your choice:
– Marinara, ranch (not vegan)
– Honey & olive oil
+ Add garlic on the house
Black Bean Tostada (GF)
$7
Crispy corn tortilla topped with organic beans with cheddar, salsa fresca, avocado & lettuce. Chilies are seasonal and heat varies.
– Sub Daiya vegan cheese free of charge.
Soup (V, GF)
$7
Tomato soup (V, GF) served with focaccia (V).
+ $4 for gluten free baguette
Black bean tostada & Sonoran meatballs plate
$14
3 Local beef meatballs in a jalapeño cream sauce served along side 1 black bean tostada. Not available GF.
Hummus Tostada (GF)
$7
Crispy corn tortilla topped with homemade hummus, sun-dried tomatoes, lettuce, cucumbers, red peppers, black olives, and Feta.
Vegan option: No Feta, Add avocado +$1
Hummus tostada & falafel plate (GF)
$13
3 house made falafel with tahini sauce served along side 1 hummus tostada. Not available GF.
Meatballs & Marinara (GF)
$15
Local, organic grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Vegan focaccia bread upon request. Served with marinara sauce.
+ $4 for gluten free baguette
Meatballs & Jalapeño Cream
$15
Local, organic grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Vegan focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten free).
+ $4 for gluten free baguette
Caprese Board
$9
Fresh Mozzarella, basil and tomato. Served with our organic focaccia, olive oil and balsamic vinegar.
+ $4 for gluten free baguette
Oh Honey Board
$13
Organic baked to order bread served with Fiore di Capra’s organic Chevre, Dos Manos Apiaries local honey + AZ pistachios
+$4 for gluten free baguette
Homemade Spinach & Artichoke Dip
$13
Creamy cheese blended with organic fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our organic Focaccia.
+$4 for gluten free baguette
Salads
Salad Add-ons
Add chicken +$6, Add avocado +$2, Add baguette (GF, V)+$4
Homemade Salad Dressing choices for you to request:
Poppyseed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar**. Served with focaccia (V).
Salads are prepared using Alfonso’s olive oil. Good news... you can also purchase select bottles of this local goodness here.
Chopped Chicken & Cashew Salad (GF)
$17
Arugula, Red peppers, Cucumbers, Chives, Avocado, Chicken & Goat cheese with a red wine vinaigrette. No Substitutions please.
Apple, Walnut & Goat Cheese (GF)
$13.50
Served over spinach and arugula ~ with our honey poppy-seed dressing.
Caesar (GF)
$10.50
Whole leaf artisan romaine, Parmigiano-Reggiano with our creamy Caesar (**contains raw egg) and home-made croutons (made with gluten-free bread)
Avocado (GF, V)
$10.50
Arugula, cashews, avocado, sea salt + pepper blend, lemon & chives. Alfonso's olive oil + red wine vinegar or creamy garlic feta for dressing.
Spinach (GF)
$11.50
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy-seed dressing.
Greek (GF)
$11.50
Chopped romaine, sun-dried tomatoes, cucumber, black olive, red peppers, artichoke, and feta ~ served with our garlic feta dressing
Caprese (GF)
$11.50
Fresh Mozzarella, basil and tomato over chopped romaine with Alfonso's olive oil and balsamic vinegar. +$4 for gluten free baguette
Jamie’s Super Salad (GF, V)
$13.50
Organic house black beans and homemade hummus topped with spinach, salsa fresca and avocado. Chilies are seasonal and heat varies.
Sandwiches
Served with a bag of Boulder Canyon Gluten Free chips; choice of Jalapeño Cheddar or Barbecue.
The Tailored Tony
$16
Local organic grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted Focaccia. Served with a choice of Jalapeño Cheddar or Barbecue chips. As seen on Food Network's "Diners, Drive-ins and Dives"
Grilled Cheese (GF)
$10
Mozzarella & Pesto on Parmesan crusted whole grain (GF) bread and served with marinara and a choice of Jalapeño Cheddar or Barbecue chips.
- add baked chicken +3
-add meatballs +6
- add tomato soup +6
Pasta
Add…
• Chicken +$6,
• Beef meat sauce +$6,
• Beef meatballs +$6,
Substitute…
• Daiya vegan cheese, free of charge.
• Gluten free pasta or zoodles, free of charge.
Spaghetti
$14.50
Organic pasta and marinara topped with Mozzarella and baked.
Fettuccine Alfredo
$16
Pasta and house Alfredo (made to order).
Ravioli with Pesto
$18
Cheese ravioli (6) with pesto. Add organic spinach and garlic +$2, or one of the general pasta add-ons.
Ravioli with Marinara
$16
Cheese ravioli (6) with organic marinara and Mozzarella. Add organic spinach and garlic +$2, or one of the general pasta add-ons.
Penne Arrabbiata
$14
Organic penne with spicy red pepper & garlic marinara, basil, and topped with Parmesan.
Penne Pesto
$15
Organic pasta, homemade pesto, kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).
Carb friendly
Zucchini Noodle Pasta Primavera (GF)
$19.50
Spinach, artichoke, red peppers, garlic, onions, broccoli, kalamata olives, salt & pepper, olive oil & basil. Add baguette (GF, V) +$4
Select your sauce from:
– Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
– Add baked chicken, local organic meat balls, or local organic meat sauce +6 each
Carb friendly
Pan seared Chicken Breast in a Sun-Dried Tomato Cream Sauce (GF)
$23
Served with sautéed spinach and zucchini topped with fresh basil. Add baguette (GF, V) +$4
Lasagna
Veggie Lasagna
$16
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, Ricotta, and Mozzarella. No substitutions possible.
Chicken & Pesto Lasagna
$17
Homemade pesto, baked chicken, between layers of pasta, Ricotta, marinara & Mozzarella. No substitutions possible.
Meat Lasagna
$18
Local organic beef simmered in our marinara, and garlic between layers of pasta, Ricotta, and Mozzarella. No substitutions possible.
Custom Pizza
Available in:
– 12” Medium traditional wheat crust (8 slices) $13.50
– 10” Gluten free crust (6 slices) $14.50
Be an Artist
Start with our cheese pizza: organic sauce + Bacio mozzarella (sub Daiya vegan cheese free of charge.) Toppings are listed below, prices are paid per topping. Complimentary garlic & basil are available upon request.
Vegetarian Toppings
$2 each
Tomatoes, sun-dried tomato, fresh mushroom, fresh spinach, red bell pepper, roasted red pepper, red onion, balsamic onions, kalamata olive, black olive, broccoli, artichoke hearts, zucchini, cilantro, avocado, jalapeño, roasted chilies, potatoes, and pine nuts.
Meat Toppings
$3 each
Nitrate-free pepperoni
Specialty Meat Toppings
$6 each
Chicken, local organic beef meatballs, local organic ground beef with marinara, house made sausage
Cheese
$3 Each
Cheddar, Ricotta, Parmesan, Feta, goat cheese.
Organic Cheese
$6 Each
Local Fiore Di Capri Chevre (goat)
Opt for Vegan Cheese
Free of charge
We select the best non-GMO Daiya vegan Mozzarella for you.
Calzone
Make it a Calzone
$14
Choose up to 3 “toppings” (see custom pizza section), served with Ricotta, Bacio Mozzarella, & marinara. *Complimentary garlic & basil are available upon request.
Spinach Dip Calzone
$16
Our creamy spinach and artichoke dip with, baked chicken and house roasted green chilies (no substitutes please). As seen on Food Network's "Diners, Drive-ins and Dives" . Photo by Food Network
Renee's Pizza List
Available in:
– 12” Medium traditional wheat crust (8 slices)
– 10” gluten free crust (6 slices)
White pizza
$22
Olive oil, garlic, ricotta, basil, house made sausage
Jeff's 2
$22.50
Baked chicken, pesto, olive, pine nuts, Mozzarella, and Feta.
Pesto
$16.50
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, parmesan.
Mideast
$22.50
Hummus, lettuce, cucumber, tomato, black olive, Feta.– Vegan option features avocado instead of feta.
The Yucatan
$22.50
As seen on Food Network's "Diners Drive-ins and Dives" - black beans, jalapeño, black olives, cheddar, salsa fresca, and avocado. Chilies are seasonal and heat varies. lettuce & lime served on the side to go. – Sub Daiya vegan cheese at no additional charge.
Everything
$21.50
Pepperoni, sausage, mushroom, red bell pepper, onion, black olive, tomato, red sauce and Mozzarella.
Old Town
$14.50
Red sauce, tomatoes, garlic, Mozzarella, basil, and Parmesan
BBQ Potato
$18.50
Homemade BBQ sauce, potatoes, cilantro, garlic, red pepper, red onion, Mozzarella, Cheddar.
BBQ Chicken
$22.50
Homemade BBQ sauce, chicken, cilantro, garlic, red pepper, red onion, Mozzarella, Cheddar.
Red sauce, house made sausage, garlic, basil, Mozzarella, & roasted peppers.
Vegan Crush
$22.50
Red sauce, vegan pesto (contains pine nuts), zucchini, kalamata olives, broccoli, artichokes, peppers. Add Daiya +$3
Papas Con Queso
$22.50
Potatoes, Sonoran cream, Cheddar, house roasted green chilies, and chives. Not available gluten free.
Chilies & Cream Pizza
$22.50
Green chilies, local organic beef, Sonoran jalapeño cream sauce, zucchini, onions, pesto, garlic & Mozzarella. Not available gluten free.
Thai Chicken
$23.50
Red curry sauce, red peppers, onion, cilantro, and zucchini with chicken & Mozzarella. Sauce contains soy, pineapple, and coconut milk.
Vegan Thai
$23.50
Red curry sauce, cashews, red peppers, onion, cilantro, pineapple, and zucchini with Daiya cheese. Contains Nuts. Sauce contains soy, pineapple, and coconut milk.
Shroomy Goat
$22.50
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or Mozzarella.
Dessert
Steve’s Mini Chocolate Cake
$12
From scratch 7” round single-layer cake. Served with house cinnamon whipped cream. Add a scoop of berries +$3
Olive Oil Cake
$10
Lemon zest and almond with a sugar crust. Served with macerated berries and house whipped cream.
Slice of Cheese Cake (GF)
$11
A delightful combination of of traditional cream cheese and goat cheese. Topped with Luxardo cherries or pineapple vanilla bean compote.
Flourless Chocolate Cake (GF)
$7
Served with house cinnamon whipped cream. Add a scoop of berries +$3
Carrot Cake (GF)
$9
Ginger Molasses Bundt Cake (GF & V)
$7
Add a scoop of berries +$3
Macerated Berries with Cinnamon Whipped Cream (GF)
$8
Beverages
Fever tree tonic
$2
Fever tree club soda
$2
Prickly Pear Lemonade
$4
Abita Rootbeer
$3
Mexican Coke
$3
Mexican Sprite
$3
Diet Coke Can
$2
Pellegrino
$5
Ice Tea
$4
Arbuckle’s black tea. Locally made, freshly brewed.
Arbuckle’s locally roasted Cafe Femenino organic coffee from Peru.
Decaffeinated Coffee
$4
Arbuckle’s locally roasted
Wine
Prices are by glass/bottle.
Tiamo Prosecco, Italy
$7
Fresh and fruity aromas of apple and pear, finishing with citrus and flowers, 187 ml. – Aperol Spritz $10
Benvolio Pinot Grigio, D.O.C Friuli, Italy
$8/28
Fruit forward full with apple and pear notes. Dry with a refreshing clean finish.
Matanzas Creek Sauvignon Blanc, Sonoma
$10/$36
Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear.
Carmel Road Pinot Noir, Monterey, CA
$9/$32
Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak.
Cambria “Katherine’s Vineyard” Chardonnay, Santa Maria Valley, CA
$10/$36
Perfectly balanced Chardonnay. A touch of oak, nice acidity, with citrus blossom on the nose.
Poggio Vignoso Chianti, Tuscany
$10/$36
Marasca cherry, dark floral, earthy leather notes, and dried strawberry.
Piatelli Malbec, Argentina
$12/44
Notes of plum, blackberries, and a smooth finish make this a medium to full bodied Malbec
Noble Tree Cabernet, Sonoma
$12/$44
Dry and delicious Cabernet Sauvignon. Flavors of blackberry, cranberry, and white pepper finish with well defined tannins. Wickersham Ranch vineyard: 40 % French Oak, 60% Stainless steel
Beer
Angry Orchard Crisp Apple Cider (GF)
$4
Samuel Adams
Huss Brewing Scottsdale Blonde
$4
Phoenix, AZ
Peroni
$5
Crisp Italian pale lager
805
$5
Light refreshing ale
Dos Equis Lager
$5
Button Brew House Amber Ale
$6
Tucson, AZ
Dragoon Brewing IPA
$6
Local
New Belgium Brewing 1554
$4
Enlightened dark ale
Heineken lager
$4
Heineken Zero Zero
$4
Spirits
Spirits are selected with your great taste in mind. Enjoy neat, chilled, or on the rocks.
Purity Organic Vodka, Sweden
1.5oz $7, 3oz $13
51x distilled, 95 Points by the Wine Enthusiast Magazine, 2021
Nose: The aroma shows mild grain and spice notes
Taste: The taste is fairly neutral with gentle toasted grain notes
Finish: Mellow with a slight heat from alcohol. Clean and pleasant. Excellent on the rocks
Nikka Coffey Gin, Japan
1.5oz $9, 3oz $16
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates.
Nose: The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar
Taste: Traditional Gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
Finish: There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
Jameson Black Barrel Whiskey, Ireland
1.5oz $6, 3oz $11
Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Finish: Enjoy the richness and intensity of toasted wood and vanilla.
Appleton Estate 8 Year Reserve Rum, Jamaica
1.5oz $9, 3oz $17
Nose: Sweet Honeyed Aroma
Taste: Boasting waves of runny honey, toffee, oak spice and hints of caramelized nuts
Finish: The long spicy and oaked finish is wonderfully well balanced with the sweeter richer notes found in the rum.
Casa Dragones Blanco Tequila, Jalisco Mexico
1.5oz $18, 3oz $34
Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry’s most cutting-edge equipment and focusing on sustainability.
Nose: Fragrant, fresh, green apple, herbs, grapefruit.
Taste: Agave, cloves, pepper, slightly sweet.
Finish: Bright, extra soft, and crisp with notes of almonds.
Arran 10 Year Old Single Malt
1.5oz $13, 3oz $25
Nose: Luscious citrus fruits.
Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak.
Finish: Sweetness, Apple, Citrus, Cinnamon.
Angel’s Envy Bourbon, Kentucky
1.5oz $10, 3oz $19
Nose: Maple syrup, vanilla, toasted nuts, spices.
Flavor: Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine.
