– With Kalamata Olives +$1 and/or Feta +$1
– With Organic Local Chevre +$4
Organic Bread
6
With sauce of your choice:
– Marinara, ranch
– Honey & olive oil
+ Add garlic on the house
Black Bean Tostada (GF)
7
Crispy corn tortilla topped with organic beans with cheddar, salsa fresca, avocado & lettuce. Chilies are seasonal and heat varies.
– Sub Daiya vegan cheese free of charge.
Hummus Tostada (GF)
7
Crispy corn tortilla topped with homemade hummus, sun-dried tomatoes, lettuce, cucumbers, red peppers, black olives, and feta.
Vegan option: No Feta, Add Avocado +1
Soup
7
Tomato (V, GF) or Soup of The Day served with focaccia or gluten free toast, upon request
Garlic Knots
7
Served with Our Marinara or Homemade Ranch Dressing
Caprese Board
9
Fresh Mozzarella, basil and tomato. Served with our organic Focaccia, Olive Oil and Balsamic Vinegar. +$3.50 for gluten free baguette
Oh Honey Board
13
Organic Baked to Order Bread served with Fiore di Capra’s Organic Chevre, Dos Manos Apiaries Local Honey + AZ Pistachios
+$3.50 for gluten free baguette
Homemade Spinach & Artichoke Dip
12
Creamy cheese blended with organic fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our organic Focaccia.
+$3.50 for gluten free baguette
Meatballs & Jalapeño Cream
15
Local, organic grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten free).
Meatballs & Marinara
15
Local, organic grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Bread upon request. Served with marinara sauce.
Salads
Salad Add-ons
Add chicken +$6
Add avocado +$2
Homemade Salad Dressing choices for you to request:
Poppyseed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar**.
All Salads come with an option for focaccia or gluten free garlic toast upon request.
Chopped Chicken & Cashew Salad
17
Arugula, Red peppers, Cucumbers, Chives, Avocado, Chicken & Goat cheese with a red wine vinaigrette. No Substitutions please.
Apple, Walnut & Goat Cheese (GF)
13
Served over spinach and arugula ~ with our honey poppy-seed dressing.
Caesar (GF)
10
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar (**contains raw egg) and home-made croutons (made with gluten-free bread)
Avocado (GF, V)
10
Arugula, cashews, avocado,sea salt + pepper blend, lemon & chives. Select olive oil + red wine vinegar or creamy garlic feta for dressing.
Spinach (GF)
11
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy-seed dressing.
Greek (GF)
11
Chopped romaine, sun-dried tomatoes, cucumber, black olive, red peppers, artichoke, and feta ~ served with our garlic feta dressing
Caprese (GF)
11
Fresh Mozzarella, basil and tomato over chopped romaine. Served with our organic Focaccia, Olive Oil and Balsamic Vinegar. +$3.50 for gluten free baguette
Jamie’s Super Salad (GF, V)
13
Organic house black beans and homemade hummus topped with spinach, salsa fresca and avocado. Chilies are seasonal and heat varies.
Sandwiches
These sandwiches are served on Gluten free whole-grain bread. No substitutions on the bread are available. Each sandwich comes with Boulder Canyon Gluten Free Chips: choice of Jalapeño Cheddar, Salt & Vinegar, or Barbecue.
Served on Focaccia Bread and with a small Caesar salad. Add a bag of Boulder Canyon Gluten Free chips for $1.50; Choice of Jalapeño Cheddar, Salt & Vinegar, or Barbecue. *Caesar Dressing contains raw egg
Meatball & Marinara Grilled Cheese
14
With meatballs, marinara, cheese, and pesto. Served on our Parmesan crusted focaccia with a caesar salad.
Caprese Sandwich
14
Melted mozzarella with tomatoes, spinach and garlic feta dressing. Served with a caesar salad*. Add baked chicken +$3 or avocado +$2
Chicken, Marinara and Mozzarella Melt
16
Chicken in our marinara, on Parmesan crusted focaccia topped with mozzarella. Served with a caesar salad*.
The Tailored Tony
16
Local organic grass-fed beef in marinara, roasted red peppers, and mozzarella served on our organic focaccia. Served with a caesar salad*. As seen on Food Network's "Diners, Drive-ins and Dives"
Pasta
Add…
• Chicken +6,
• Beef meat sauce +6,
• Beef meatballs +6,
Substitute gluten free:
• Organic zoodles or gluten free pasta, no extra charge
Substitute vegan:
• Vegan Daiya Cheese, no extra charge
Spaghetti
14
Organic pasta and marinara topped with mozzarella and baked
Fettuccine Alfredo
15
Pasta and house Alfredo (made to order).
Ravioli with Marinara
15
Cheese ravioli (6) with organic marinara and mozzarella.
Add…
– Organic spinach and garlic +2, – Baked chicken +6, – Local organic grass-fed beef meat sauce +6, – Local organic grass-fed beef meatballs +6
Penne Arrabbiata
14
Organic penne with spicy red pepper & garlic marinara topped with Parmesan.
Penne Pesto
14
Organic pasta, homemade pesto, kalamata olives, pine nuts, & feta. Vegan option upon request, vegan pesto contains nuts.
Ravioli with Pesto
18
Cheese ravioli (6) with pesto.
Add…
– Organic spinach and garlic +2, – Baked chicken +6,
– Local organic grass-fed beef meat sauce +6, – Local organic grass-fed beef meatballs +6
Zucchini Noodle Pasta Primavera (GF)
19
Spinach, artichoke, red peppers, garlic, onions, kalamata olives, salt & pepper, broccoli, olive oil & basil.
Served with a choice of focaccia or gluten free garlic toast. Select your sauce from: – Marinara, Alfredo, Pesto, Vegan Pesto, or Olive Oil & Herbs .
Lasagna
Veggie Lasagna
15
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, ricotta, and mozzarella. No add-ons available.
Chicken & Pesto Lasagna
16
Homemade pesto, baked chicken, between layers of pasta, ricotta, marinara & mozzarella.
Meat Lasagna
17
Local organic beef simmered in our marinara, and garlic between layers of pasta, ricotta, and mozzarella. No add-ons available.
Custom Pizza
Available in:
– 12” Medium traditional wheat crust (8 slices)
– 10” gluten free crust (6 slices)
Be an Artist
12/13
Start with our Cheese Pizza: organic sauce + mozzarella.
(Sub Daiya vegan cheese free of charge.)
Toppings are listed above, prices are paid per topping here.
Choose from:
12” Medium traditional wheat crust (8 slices) $12 + toppings
10” gluten free crust (6 slices) $13+ toppings
Vegetarian Toppings
2 each
Local tomato, Sun-dried tomato, fresh mushroom, red bell pepper, roasted red pepper, red onion, balsamic onions, kalamata olive, black olive, broccoli, artichoke hearts, zucchini, cilantro, avocado, jalapeño, roasted chilies, potatoes, and pine nuts.
Meat Toppings
3 each
Nitrate-free pepperoni
Specialty Meat Toppings
6 each
Chicken, beef meatballs, ground beef with marinara, house made sausage
Cheese
3 Each
Cheddar, Ricotta, Parmesan, Feta, Goat Cheese.
Organic Cheese
6 Each
Local Fiore Di Capri Chevre (Goat)
Opt for Vegan Cheese
Free of charge
We select the best non-GMO Daiya Vegan Mozzarella for you.
Calzone
Make it a Calzone
13
Choose up to 3 “toppings” (see custom pizza section), served with ricotta, mozzarella, & marinara.
Spinach Dip Calzone
15
Our creamy spinach and artichoke dip with, baked chicken and house roasted green chilies (no substitutes please). As seen on Food Network's "Diners, Drive-ins and Dives" . Photo by Food Network
Renee's Pizza List
Available in:
– 12” Medium traditional wheat crust (8 slices)
– 10” gluten free crust (6 slices)
Jeff's 2
22
Baked chicken, pesto, olive, pine nuts, mozzarella, and feta.
Pesto
16
Homemade pesto, sun-dried tomatoes, organic pine nuts, mozzarella, parmesan.
Mideast
22
Hummus, lettuce, cucumber, tomato, black olive, feta. – Vegan option features avocado instead of feta.
The Yucatan
22
As seen on Diners Drive-ins and Dives - black beans, jalapeño, black olives, cheddar, salsa fresca, and avocado. Chilies are seasonal and heat varies. lettuce & lime served on the side to go. – Sub daiya vegan cheese at no additional charge
Everything
21
Pepperoni, sausage, mushroom, red bell pepper, onion, black olive, tomato, red sauce and mozzarella.
Old Town
14
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan
BBQ Potato
18
Homemade BBQ sauce, potatoes, cilantro, garlic, red pepper, red onion, mozzarella, cheddar.
BBQ Chicken
22
Homemade BBQ sauce, chicken, cilantro, garlic, red pepper, red onion, mozzarella, cheddar.
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.
Vegan Crush
22
Red sauce, vegan pesto (contains pine nuts), zucchini, kalamata olives, broccoli, artichokes, peppers. Add Daiya +3
Papas Con Queso
22
Potatoes, Sonoran cream, cheddar, house roasted green chilies, and chives. Not available gluten free.
Chilies & Cream Pizza
22
Green chilies, local organic beef, Sonoran jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten free.
Thai Chicken
23
Red curry sauce, red peppers, onion, cilantro, and zucchini with chicken & mozzarella. Sauce contains soy, pineapple, and coconut milk.
Vegan Thai
23
Red curry sauce, cashews,red peppers, onion, cilantro, pineapple, and zucchini with daiya cheese. Contains Nuts. Sauce contains soy, pineapple, and coconut milk.
Shroomy Goat
22
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella.
Dessert
Steve’s Mini Chocolate Cake
12
From scratch 7″ round single-layer cake.
Flourless Chocolate Cake (GF)
7
Slice of Cheese Cake (GF)
11
Slice of goat cheese, cheese cake with fruit compote on the side
Carrot cake (GF)
9
Ginger Molasses Bundt Cake (GF & V)
7
Cinnamon Roll (V)
8
Vegan cinnamon roll with icing
Homemade Ice Cream
7
Double scoop – ask for flavor selection
+ 12oz of cinnamon whipped cream
3
Beverages
Abita Rootbeer
3
Mexican Coke
3
Mexican Sprite
3
Diet Coke Can
2
Pellegrino
5
Single pot bag of ground local decaffeinated coffee
3
Single pot bag of ground organic local coffee
3
About a Gallon of Ice Tea
13.50
Choose from caffeinated black tea, decaffeinated apricot tea, or caffeinated sweet blackberry sage tea. Keep the container, it's great for food storage! Just about a gallon: 104 oz
Wine
Arizona Provisioner White
25
Camp Verde, AZ, 2016 | Fresh, crisp and fruit forward. Malvasia Bianca 30%, Chardonnay 25%, Pinot Grigio 24%, Viognier 10%, Chenin Blanc 6%, Riesling 5%.
Neilson Chardonnay
25
Santa Barbara, CA, 2018 | Touch of Oak. A nicely balanced Chardonnay with renowned mineral, citrus, and orange blossom notes.
Kung Fu girl Riesling
25
2016 Washington state | “From Land to Hand” A delightful dry Riesling with minerality to fill the palate. Notes of citrus blossom.
Giocato Pinot Grigio
25
Slovenia | Made from grapes hand-selected from some of the best sites along the Italian border in Slovenia. It is bright and crisp, with aromas of delicious green apple, acacia flower, and almonds.
Arizona Provisioner Red
25
Cochise County AZ | 35% Merlot, 30% Sangiovese, 22% Grenache and 14% Pinot Noir.
Carmel Road Pinot Noir
25
Monterey County, CA 2015 | Earthy and elegant Pinot Noir. Marked by red currant, red cherry and warm spice. Sustainable Farming.
Murphy Goode Cabernet
25
CA 2014 | Soft and full-bodied, with aromas and flavors of black cherry. 83% Cabernet Sauvignon, 13% Cabernet Franc, 2% Merlot, 1% Malbec, 1% Petit Verdot
Italian Red
25
Ask about our current pick
Tiamo Organic Prosecco Mini
6.50
Single serving
Ruffino Sparkling Rosè Mini
6.50
Single serving
Beer
Singles
2.50 for one bottle/can
– Strongbow Apple cider
– Dos Equis XX lager
– Non alcoholic Heineken 00
– San Tan Hefeweizen
– 805
– Heineken
– New Belgium Brewing Fat Tire Amber
– New Belgium Brewing Voodoo Ranger
* list is subject to availability
Bulk Items
Next day
(limit two per order, please)
– 12oz of Poppy seed dressing $8
– 12oz of Garlic Feta dressing $8
– 12oz of Ranch dressing $8
– Pan of Meat lasagna $80 (9 servings)
– Pan of Vegetarian Lasagna $60 (9 Servings)
– Whole Steve's Chocolate Cake $65 (12 slices)
Same day
– 12” Raw dough ball $5
– Loaf of Focaccia $7
– Avocado $2 each (when available)
– 12oz of Marinara $6
– 12oz of Pizza Sauce $5
– 12oz of Shredded Mozzarella $5
– Gluten Free whole Baguette $6 (limit 2)
Now open 7 days a week for take out and delivery!
We’re open:
MON – THURS: 3 – 8 pm for Dinner FRI – SUN: 11:30 am – 8 pm for Lunch & Dinner
No on-site dining is available at this time; thank you for supporting our little restaurant for takeout and delivery while we navigate this pandemic.
Order online for pickup deal: use code “Online Deal” for 10% off!
