Served warm with Homemade butter (hot honey butter & sweet honey butter)
Garlic Knots (V)
$8.50
Served with our marinara or homemade ranch dressing (not vegan).
Hummus and Bread (V)
$10.50
– With Kalamata olives +$1 and/or feta +$1
– With creamy goat cheese +$4
+ $5 for gluten-free baguette
Oh Honey Board
$14
Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries
local honey + apples. + $5 for gluten-free baguette
Meatballs & Marinara (GF)
$17.50
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy.
Served (6) to an order. Focaccia bread upon request. Served with marinara sauce.
+ $5 for gluten-free baguette
Meatballs & Jalapeño Cream
$17.50
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy.
Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce
(which contains flour and is not gluten-free).
Soup
$8
Tomato (V, GF) served with our focaccia bread upon request.
+ $5 for gluten-free baguette
Caprese Board
$10
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar. +$5 for gluten-free baguette
Homemade Spinach & Artichoke Dip
$14
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts.
Served with our focaccia. +$5 for gluten-free baguette
Salads
Salad add-ons
Add chicken +$7,
Add gluten-free baguette (GF, V)+$5.00
Homemade salad dressing choices: Honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (**contains raw egg).
Salads served with our focaccia bread upon request.
Apple, Walnut & Goat Cheese (GF)
$15.50
Served over spinach and arugula with our honey poppyseed dressing.
Caprese (GF)
$14
Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.
Greek (GF)
$14
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4
Caesar (GF)
$12.50
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.
Spinach (GF)
$13.50
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.
Pasta
Pasta Add-ons…
Add…
– Baked chicken +7,
– Arizona grass-fed beef meat sauce +8.50
– Arizona grass-fed beef meatballs +8.50
Substitute…
– Sub Daiya vegan cheese free of charge
– Sub zoodles free of charge
– Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
$18
Pasta and house Alfredo (made to order)
Spaghetti
$16.50
Organic pasta and marinara topped with mozzarella and baked.
Penne Arrabbiata
$16
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.
Penne Pesto
$17
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).
Ravioli with Marinara
$18
Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Ravioli with Pesto
$20
Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Low-carb friendly
Zucchini “Noodle” Pasta Primavera (GF)
$21
Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5.
Select sauce from:
– Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
– Add baked chicken, arizona beef meatballs, or arizona beef meat sauce +8.50 each
Low-carb friendly
Pan seared Chicken Breast in a Sun-Dried Tomato Cream Sauce (GF)
$25
Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5
Lasagna
Meat Lasagna
$22
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella. This item is in coveted supply. Thank you for enjoying this house favorite and we’re so sorry if you missed out this visit!
Custom Pizza
Build your own Pizza
Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese
Available in:
– 12” Traditional wheat crust (8 slices) $14.50
or
– 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50
Be an Artist
– Pesto instead of pizza sauce (contains dairy) +$3
– Vegan pesto instead of pizza sauce (contains nuts) +$3
– Ricotta spread instead of pizza sauce +$3
– Sonoran cream sauce instead of pizza sauce +$3 *Not available gluten free
Vegetables, Nuts, and Herb Toppings
$2 each
Prices per topping; (Basil and Garlic are no charge)
Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini.
Meat Toppings
– Pepperoni +$3
– Baked Chicken +$7
– House made sausage +$7
– House made meatballs with Arizona ground beef (contains dairy) +$8.50
– House made ground beef in marinara sauce +$8.50
Choose up to 3 “toppings” (see custom pizza section), served with ricotta and mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. *Complimentary garlic & basil are available upon request.
Spinach Dip Calzone
$18
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives" . Photo by Food Network
Renee's Pizza List
Available in:
– 12” Traditional wheat crust (8 slices)
– 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls
Old Town
$15.50
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request.
Pesto
$17.50
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request.
Sausage & Red Peppers
$23.50
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.
BBQ Chicken
$23.50
Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella.
Vegan Crush
$23.50
Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, Kalamata olives, artichokes,
peppers. Add Daiya +3
BBQ Potato
$23.50
Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request.
Chiles & Cream Pizza
$23.50
Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free.
Papas Con Queso
$23.50
Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free.
Shroomy Goat
$23.50
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This
pizza does not have pizza sauce or mozzarella.
White pizza
$23.50
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage.
Everything
$23.50
Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella.
Happy hour to go
At-home Happy Hour Special! Available 3PM-5:30PM for take-out.
$10 per menu item
- One topping, 12" pizza
- Any salad
- Pasta (can request GF and vegan):Choose from spaghetti, penne pesto, or penne arrabbiata.
- Two slices of Flourless chocolate cake OR one Steve's Cake (depending on availability)
Dessert
Steve’s "Mini" Chocolate Cake
$12.50
From scratch 7” round single-layer cake. Served with house cinnamon whipped cream.
Flourless Chocolate Cake (GF)
$7.50
Served with house cinnamon whipped cream.
Slice of Cheese Cake (GF)
$11.50
A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries
Lemon Posset
$8.50
Limited availability
Flourless Chocolate Cake and Old Fashioned Bourbon Cocktail
$20.50
Cake served with Luxardo cherries and cinnamon whipped cream.
Arbuckle’s locally roasted Cafe Femenino organic coffee from Peru.
Decaffeinated Coffee
$4.50
Arbuckle’s locally roasted
Wine
Prices are by glass/bottle.
Lamberti Prosecco Extra Dry, Veneto, Italy
$9
Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.
Aperol Spritz
$13
Benvolio Pinot Grigio, D.O.C Friuli, Italy
$9/29
Fruit forward full with apple and pear notes. Dry with a refreshing clean finish.
White Wine of the Moment
MP
Ask us what we have today for you!
Matanzas Creek Sauvignon Blanc, Sonoma
$11/$37
Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. *Certified under the California Sustainable Wine Growing Alliance.
Carmel Road Pinot Noir, Monterey, CA
$11/$33
Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. *SIP certified
Tavernello Sangiovese, Romagna, Italy
$11/37
Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability.
Murphy-Goode Red blend, CA
$10/ $33
The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery.
Nine Hats Cabernet, Columbia Valley, WA
$50
Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy Tannis and a tiny burst of lilac on the nose. Enjoy!
Red Wine of the Moment
MP
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Beer
We proudly pour an Arizona-based beer list
Arizona Blonde
$6
Wren House Brewing Big Spill Pils
$6
Phoenix, AZ. A crisp and light bodied German influenced Lager featuring Nelson Hops. ABV 4.7%
Button Brew House Amber
$7
Tucson, AZ. American Amber Ale, malted flavors and aromas of malted bread. Medium to light body. 5% ABV, 30 IBU
Seasonal Beer Pick
MP
Ask us what we have today for you!
Button Brew House West Coast Style IPA
$8
Tucson, AZ. Extremely hoppy, full-flavored and medium bodied Indian Pale Ale. ABV 7.1%, 76 IBU
