Served with our marinara or homemade ranch dressing (not vegan).
Hummus Platter (V) *limited availability
$15.50
Hummus, falafel, crisp vegetables, olives. Served with tahini sauce and your choice of organic
bread or lettuce cups. + $5 for gluten-free baguette
Hummus and Bread (V)
$9
– With Kalamata olives +$1 and/or feta +$1
– With organic local chevre +$4
+ $5 for gluten-free baguette
Oh Honey Board
$13.50
Organic baked to order bread served with Fiore di Capra’s chevre, Dos Manos Apiaries
local honey + apples. + $5 for gluten-free baguette
Meatballs & Marinara (GF)
$17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy.
Served (6) to an order. Focaccia bread upon request. Served with marinara sauce.
+ $5 for gluten-free baguette
Meatballs & Jalapeño Cream
$17
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy.
Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce
(which contains flour and is not gluten-free).
Soup
$7.50
Tomato (V, GF) served with our focaccia bread upon request.
+ $5 for gluten-free baguette
Organic Bread
$7
With sauce of your choice: marinara, ranch (not vegan), or honey & olive oil.
+ Add garlic on the house
Caprese Board
$9.50
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar. +$5 for gluten-free baguette
Homemade Spinach & Artichoke Dip
$13.50
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts.
Served with our focaccia. +$5 for gluten-free baguette
Salads
Salad add-ons
Add chicken +$7,
Add avocado +$2.50,
Add gluten-free baguette (GF, V)+$5.00
Homemade salad dressing choices: Honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (**contains raw egg).
Salads served with our focaccia bread upon request.
Chopped Chicken & Cashew Salad (GF)
$17.50
Arugula, red peppers, cucumbers, chives, avocado, chicken & goat cheese with a red wine vinaigrette. No substitutions please.
Apple, Walnut & Goat Cheese (GF)
$14
Served over spinach and arugula with our honey poppyseed dressing.
Greek (GF)
$12
Chopped romaine, sun-dried tomatoes, cucumber, black olive, red peppers, artichoke, and feta. Served with our garlic feta dressing.
Caprese (GF)
$12
Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.
Caesar (GF)
$11
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.
Spinach (GF)
$12
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.
Avocado (GF, V)
$11
Arugula, cashews, avocado, sea salt + pepper blend, lemon & chives. Select olive oil + red wine vinegar (V) or creamy garlic feta for dressing.
Mediterranean Salad (GF)
$15
Hummus, romaine, red bell peppers, cucumbers, and Kalamata olives. Topped with falafel and feta. Served with lemon and garlic feta dressing.
Sandwiches to go
Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips.
Grilled Cheese
Mozzarella & pesto on choice of bread and served with marinara.
– On focaccia bread $10
– On gluten-free bread $11.50
– Add baked chicken (+3), meatballs (+7), tomato soup (+6)
The Tailored Tony
$16.50
Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served
open faced on our Parmesan crusted focaccia. As seen on Food Network's "Diners, Drive-ins and Dives"
Pasta
Pasta Add-ons…
Add…
– Baked chicken +7,
– Arizona grass-fed beef meat sauce +8.50
– Arizona grass-fed beef meatballs +8.50
Substitute…
– Sub Daiya vegan cheese free of charge
– Sub zoodles free of charge
– Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
$16.50
Pasta and house Alfredo (made to order)
Spaghetti
$15
Organic pasta and marinara topped with mozzarella and baked.
Penne Arrabbiata
$14.50
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.
Penne Pesto
$15.50
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).
Ravioli with Marinara
$16.50
Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Ravioli with Pesto
$18.50
Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Low-carb friendly
Zucchini “Noodle” Pasta Primavera (GF)
$19.50
Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5.
Select sauce from:
– Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
– Add baked chicken, arizona beef meatballs, or arizona beef meat sauce +8.50 each
Low-carb friendly
Pan seared Chicken Breast in a Sun-Dried Tomato Cream Sauce (GF)
$23.50
Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5
Lasagna
Veggie Lasagna
$16.50
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, ricotta, and mozzarella
Chicken & Pesto Lasagna
$17.50
Homemade pesto, baked chicken, between layers of pasta, ricotta, marinara & mozzarella
Meat Lasagna
$18.50
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella
Custom Pizza
Be an Artist
Start with our Cheese Pizza: organic sauce + Bacio mozzarella. Substitute Daiya vegan cheese free of charge. *Complimentary garlic & basil are available upon request.
– 12” medium traditional wheat crust (8 slices) $14 + toppings
or
– 10” gluten-free crust (6 slices) $15 + toppings
Prices are per topping.
Vegetarian Toppings
$2 each
Tomatoes, sun-dried tomato, fresh mushroom, fresh spinach, red bell pepper, roasted red pepper, red onion, balsamic onions, Kalamata olive, black olive, broccoli, artichoke hearts, zucchini, cilantro, avocado, jalapeño, roasted chiles, roasted red potatoes, pine nuts, cashews.
Meat Toppings
$3 each
Pepperoni
Specialty Meat Toppings
Baked chicken $7
House made sausage $7
House made meatball with Arizona ground beef $8.50
Arizona ground beef in marinara $8.50
Cheese
$3 Each
Cheddar, ricotta, Parmesan, feta, goat cheese.
Local Fiore Di Capri chevre (goat)
$6
Opt for Vegan Cheese
Free
Non-GMO Daiya vegan mozzarella
Calzone
Be an Artist
$14.50
Choose up to 3 “toppings” (see custom pizza section), served with ricotta and Bacio mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. *Complimentary garlic & basil are available upon request.
Spinach Dip Calzone
$16.50
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives" . Photo by Food Network
Renee's Pizza List
Available in:
– 12” Medium traditional wheat crust (8 slices) or
– 10” gluten-free crust (6 slices)
Old Town
$15
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan.
Pesto
$17
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan.
Sausage & Red Peppers
$23
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.
Arbuckle’s locally roasted Cafe Femenino organic coffee from Peru.
Decaffeinated Coffee
$4
Arbuckle’s locally roasted
Wine
Prices are by glass/bottle.
Tiamo Prosecco, Italy
$7
Fresh and fruity aromas of apple and pear, finishing with citrus and flowers, 187 ml. * Organic – Aperol Spritz $10
Benvolio Pinot Grigio, D.O.C Friuli, Italy
$8/28
Fruit forward full with apple and pear notes. Dry with a refreshing clean finish.
Matanzas Creek Sauvignon Blanc, Sonoma
$10/$36
Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. *Certified under the California Sustainable Wine Growing Alliance.
Carmel Road Chardonnay, Monterey, CA
$10/$36
Fresh and vibrant with stone fruit aromas and tropical citrus flavors. Rich and textured the wine has a smooth finish. *SIP certified
Le Charmel Provence Rosé
$28
2022, Coteaux d'Aix en Provence AOP. Not available by the glass
Carmel Road Pinot Noir, Monterey, CA
$9/$32
Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. *SIP certified
Tavernello Sangiovese, Romagna, Italy
$10/36
Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability.
Murphy-Goode Red blend, CA
$9/ $32
The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery.
Noble Tree Cabernet, Sonoma
$12/$44
Dry and delicious Cabernet Sauvignon. Flavors of blackberry, cranberry, and white pepper finish with well defined tannins. Wickersham Ranch vineyard: 40 % French Oak, 60% Stainless steel
Beer
Bivouac Bimini Twist Peach Spritz
$6
A little sweet, and a lot juicy. Combines sauvignon blanc, ripe peach, juicy nectarines and refreshing pear cider. (Gluten free)
Follow The Sun Blonde
$5
Karl Strauss Brewing Co, San Diego. Bright, crisp, and refreshing, with subtle biscuity notes and a clean finish.
Peroni
$5
Crisp Italian pale lager
805
$5
Light refreshing ale
Button Brew House local beer
$6
Tucson, AZ
New Belgium Brewing 1554
$4
Enlightened dark ale
Heineken lager
$4
Heineken Zero Zero
$4
Cocktails
Highwest Old Fashioned
$16
Nikka Gin Negroni
$15
Gin & Tonic
$11
Vodka & Club soda
$9
Aperol Spritz
$10
English Harbour Rum & Coke
$12
Manhattan
$16
Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks.
Desert Dweller
$9
Organic Purity vodka with our prickly pear lemonade.
– with Nikka Gin $11
– with Casa Dragones tequila $20
Spirits
Spirits are selected with your great taste in mind. Enjoy neat, chilled, or on the rocks.
Purity Organic Vodka, Sweden
1.5oz $7, 3oz $13
51x distilled, 95 Points by the Wine Enthusiast Magazine, 2021
Nose: The aroma shows mild grain and spice notes
Taste: The taste is fairly neutral with gentle toasted grain notes
Finish: Mellow with a slight heat from alcohol. Clean and pleasant. Excellent on the rocks
Nikka Coffey Gin, Japan
1.5oz $9, 3oz $16
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates.
Nose: The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar
Taste: Traditional Gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
Finish: There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
Jameson Black Barrel Whiskey, Ireland
1.5oz $6, 3oz $11
Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Finish: Enjoy the richness and intensity of toasted wood and vanilla.
English Harbour Antigua 10 Year Reserve Rum
1.5oz $11, 3oz $20
Nose:The ten year old rum starts with a combination of dark brown sugar with oak, vanilla, and cinnamon.
Taste: Hints of coconut and a light winding of orange peel in the background.
Finish: The rum is lightly creamy which helps coat the palate allowing the flavours to mingle and linger which is very pleasant.
Casa Dragones Blanco Tequila, Jalisco Mexico
1.5oz $18, 3oz $34
Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry’s most cutting-edge equipment and focusing on sustainability.
Nose: Fragrant, fresh, green apple, herbs, grapefruit.
Taste: Agave, cloves, pepper, slightly sweet.
Finish: Bright, extra soft, and crisp with notes of almonds.
Arran 10 Year Old Single Malt
1.5oz $13, 3oz $25
Nose: Luscious citrus fruits.
Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak.
Finish: Sweetness, Apple, Citrus, Cinnamon.
Angel’s Envy Bourbon, Kentucky
1.5oz $10, 3oz $19
Nose: Maple syrup, vanilla, toasted nuts, spices.
Flavor: Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine.
