Served warm with Homemade butter (hot honey butter & sweet honey butter)
Garlic Knots (V)
$8.50
Served with our marinara or homemade ranch dressing (not vegan).
Hummus and Bread (V)
$9.50
– With Kalamata olives +$1 and/or feta +$1
– With creamy goat cheese +$4
+ $5 for gluten-free baguette
Oh Honey Board
$14
Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries
local honey + apples. + $5 for gluten-free baguette
Meatballs & Marinara (GF)
$17.50
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy.
Served (6) to an order. Focaccia bread upon request. Served with marinara sauce.
+ $5 for gluten-free baguette
Meatballs & Jalapeño Cream
$17.50
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy.
Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce
(which contains flour and is not gluten-free).
Soup
$8
Tomato (V, GF) served with our focaccia bread upon request.
+ $5 for gluten-free baguette
Caprese Board
$10
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar. +$5 for gluten-free baguette
Homemade Spinach & Artichoke Dip
$14
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts.
Served with our focaccia. +$5 for gluten-free baguette
Salads
Salad add-ons
Add chicken +$7,
Add gluten-free baguette (GF, V)+$5.00
Homemade salad dressing choices: Honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (**contains raw egg).
Salads served with our focaccia bread upon request.
Apple, Walnut & Goat Cheese (GF)
$14.50
Served over spinach and arugula with our honey poppyseed dressing.
Caprese (GF)
$12.50
Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.
Greek (GF)
$12.50
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4
Caesar (GF)
$11.50
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.
Spinach (GF)
$12.50
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.
Sandwiches
Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips.
Caprese Burger Slider
$18
AZ beef with fresh mozzarella, tomato, and basil. Topped with garlic feta sauce and served on house focaccia. Plated with a Caesar salad. Enjoy as an appetizer or entree!
Grilled Cheese
Mozzarella & pesto on choice of bread and served with marinara.
– On focaccia bread $10.50
– On gluten-free bread $12
– Add baked chicken (+3), meatballs (+7), tomato soup (+6)
The Tailored Tony
$17
Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served
open faced on our Parmesan crusted focaccia. As seen on Food Network's "Diners, Drive-ins and Dives"
Pasta
Pasta Add-ons…
Add…
– Baked chicken +7,
– Arizona grass-fed beef meat sauce +8.50
– Arizona grass-fed beef meatballs +8.50
Substitute…
– Sub Daiya vegan cheese free of charge
– Sub zoodles free of charge
– Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
$17
Pasta and house Alfredo (made to order)
Spaghetti
$15.50
Organic pasta and marinara topped with mozzarella and baked.
Penne Arrabbiata
$15
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.
Penne Pesto
$16
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).
Ravioli with Marinara
$17
Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Ravioli with Pesto
$19
Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Low-carb friendly
Zucchini “Noodle” Pasta Primavera (GF)
$20
Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5.
Select sauce from:
– Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
– Add baked chicken, arizona beef meatballs, or arizona beef meat sauce +8.50 each
Low-carb friendly
Pan seared Chicken Breast in a Sun-Dried Tomato Cream Sauce (GF)
$24
Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5
Lasagna
Veggie Lasagna
$17
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, ricotta, and mozzarella
Chicken & Pesto Lasagna
$18.50
Our pesto, baked chicken, between layers of house pasta and ricotta, in a creamy pesto topped with mozzarella.
Meat Lasagna
$19
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella
Custom Pizza
Build your own Pizza
Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese
Available in:
– 12” Traditional wheat crust (8 slices) $14.50
or
– 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50
Be an Artist
– Pesto instead of pizza sauce (contains dairy) +$3
– Vegan pesto instead of pizza sauce (contains nuts) +$3
– Ricotta spread instead of pizza sauce +$3
– Sonoran cream sauce instead of pizza sauce +$3 *Not available gluten free
Vegetables, Nuts, and Herb Toppings
$2 each
Prices per topping; (Basil and Garlic are no charge)
Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini.
Meat Toppings
– Pepperoni +$3
– Baked Chicken +$7
– House made sausage +$7
– House made meatballs with Arizona ground beef (contains dairy) +$8.50
– House made ground beef in marinara sauce +$8.50
Choose up to 3 “toppings” (see custom pizza section), served with ricotta and mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. *Complimentary garlic & basil are available upon request.
Spinach Dip Calzone
$17
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives" . Photo by Food Network
Renee's Pizza List
Available in:
– 12” Traditional wheat crust (8 slices)
– 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls
Old Town
$15.50
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request.
Pesto
$17.50
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request.
Sausage & Red Peppers
$23.50
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.
BBQ Chicken
$23.50
Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella.
Vegan Crush
$23.50
Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, Kalamata olives, artichokes,
peppers. Add Daiya +3
BBQ Potato
$19.50
Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request.
Chiles & Cream Pizza
$23.50
Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free.
Papas Con Queso
$23.50
Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free.
Shroomy Goat
$23.50
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This
pizza does not have pizza sauce or mozzarella.
White pizza
$23.50
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage.
Everything
$23.50
Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella.
Dessert
Steve’s "Mini" Chocolate Cake
$12.50
From scratch 7” round single-layer cake. Served with house cinnamon whipped cream.
Flourless Chocolate Cake (GF)
$7.50
Served with house cinnamon whipped cream.
Slice of Cheese Cake (GF)
$11.50
A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries
Lemon Posset
$8.50
Limited availability
Flourless Chocolate Cake and Old Fashioned Bourbon Cocktail
$20.50
Cake served with Luxardo cherries and cinnamon whipped cream.
Arbuckle’s locally roasted Cafe Femenino organic coffee from Peru.
Decaffeinated Coffee
$4.50
Arbuckle’s locally roasted
Wine
Prices are by glass/bottle.
Tiamo Prosecco, Italy
$8
Fresh and fruity aromas of apple and pear, finishing with citrus and flowers, 187 ml. * Organic – Aperol Spritz $11
Benvolio Pinot Grigio, D.O.C Friuli, Italy
$8/29
Fruit forward full with apple and pear notes. Dry with a refreshing clean finish.
Matanzas Creek Sauvignon Blanc, Sonoma
$10/$37
Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. *Certified under the California Sustainable Wine Growing Alliance.
Carmel Road Chardonnay, Monterey, CA
$10/$37
Fresh and vibrant with stone fruit aromas and tropical citrus flavors. Rich and textured the wine has a smooth finish. *SIP certified
Carmel Road Pinot Noir, Monterey, CA
$9/$33
Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. *SIP certified
Tavernello Sangiovese, Romagna, Italy
$10/37
Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability.
Murphy-Goode Red blend, CA
$9/ $33
The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery.
Nine Hats Cabernet, Columbia Valley, WA
$15 /$56
Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy Tannis and a tiny burst of lilac on the nose. Enjoy!
Beer
Wren House Brewing Phoenix Big Spill Pils
$6
A crisp and light bodied German influenced Lager featuring Nelson Hops. ABV 4.7%, 16 oz
Karl Strauss Follow The Sun Blonde, San Diego
$6
Bright, crisp, and refreshing with subtle biscuity notes and a clean finish. 4.8% ABV, 25 IBU, 12 oz
Button Brew House Tucson Amber
$7
American Amber Ale, malted flavors and aromas of malted bread. Medium to light body. 5% ABV, 30 IBU, 16 oz
Button Brew House Tucson West Cost Style IPA
$8
Extremely hoppy, full-flavored and medium bodied Indian Pale Ale. 7.1%ABV, 76 IBU, 16 oz
Porter Pick of the Month
MP
Ask us what we’re pouring today!
Gluten-free Pour
MP
Ask us what we have today for you!
Non-alcohol Beer
MP
Ask us what we have today for you!
Cocktails
Highwest Old Fashioned
$16
Nikka Gin Negroni
$16
Nikka Gin & Tonic
$12
Vodka & Club soda
$10
Rum & Coke
$13
Aperol Spritz
$11
Manhattan
$16
Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks.
Paloma
A refreshing cocktail of grapefruit soda and selected spirit over ice with a splash of lime.
– with Casa Dragones Silver Tequila $21
– with Purity Organic Vodka instead $12
Desert Dweller
Made with house lemonade, prickly pear, lime, and selected spirit.
– with Purity Organic Vodka $10
– with Nikka Japanese Gin $12
– with Casa Dragrones Blanco Tequila $20
Spirits
Spirits are selected with your great taste in mind. Enjoy neat, chilled, or on the rocks.
Purity Organic Vodka, Sweden
1.5oz $7, 3oz $13
51x distilled, 95 Points by the Wine Enthusiast Magazine, 2021
Nose: The aroma shows mild grain and spice notes
Taste: The taste is fairly neutral with gentle toasted grain notes
Finish: Mellow with a slight heat from alcohol. Clean and pleasant. Excellent on the rocks
Nikka Coffey Gin, Japan
1.5oz $9, 3oz $16
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates.
Nose: The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar
Taste: Traditional Gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
Finish: There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
Jameson Black Barrel Whiskey, Ireland
1.5oz $6, 3oz $11
Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Finish: Enjoy the richness and intensity of toasted wood and vanilla.
Casa Dragones Blanco Tequila, Jalisco Mexico
1.5oz $18, 3oz $34
Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry’s most cutting-edge equipment and focusing on sustainability.
Nose: Fragrant, fresh, green apple, herbs, grapefruit.
Taste: Agave, cloves, pepper, slightly sweet.
Finish: Bright, extra soft, and crisp with notes of almonds.
Arran 10 Year Old Single Malt
1.5oz $13, 3oz $25
Nose: Luscious citrus fruits.
Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak.
Finish: Sweetness, Apple, Citrus, Cinnamon.
Angel’s Envy Bourbon, Kentucky
1.5oz $8, 3oz $15
Nose: Maple syrup, vanilla, toasted nuts, spices.
Flavor: Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine.
