– With Kalamata Olives +$1 and/or Feta +$1
– With Organic Local Chevre +$4
With sauce of your choice:
– Marinara, ranch
– Honey & olive oil
+ Add garlic on the house
Black Bean Tostada (GF)
Crispy corn tortilla topped with organic beans with cheddar, salsa fresca, avocado & lettuce. Chilies are seasonal and heat varies.
– Sub Daiya vegan cheese free of charge.
Hummus Tostada (GF)
Crispy corn tortilla topped with homemade hummus, sun-dried tomatoes, lettuce, cucumbers, red peppers, black olives, and feta.
Vegan option: No Feta, Add Avocado +1
Tomato (V, GF) or Soup of The Day served with focaccia or gluten free toast, upon request
Served with Our Marinara or Homemade Ranch Dressing
Fresh Mozzarella, basil and tomato. Served with our organic Focaccia, Olive Oil and Balsamic Vinegar. +$3.50 for gluten free baguette
Oh Honey Board
Organic Baked to Order Bread served with Fiore di Capra’s Organic Chevre, Dos Manos Apiaries Local Honey + AZ Pistachios
+$3.50 for gluten free baguette
Homemade Spinach & Artichoke Dip
Creamy cheese blended with organic fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our organic Focaccia.
+$3.50 for gluten free baguette
Meatballs & Jalapeño Cream
Local, organic grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten free).
Meatballs & Marinara
Local, organic grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Bread upon request. Served with marinara sauce.
Add chicken +$6
Add avocado +$2
Homemade Salad Dressing choices for you to request:
Poppyseed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar**.
All Salads come with an option for focaccia or gluten free garlic toast upon request.
Apple, Walnut & Goat Cheese (GF)
Served over spinach and arugula ~ with our honey poppy-seed dressing.
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar (**contains raw egg) and home-made croutons (made with gluten-free bread)
Avocado (GF, V)
Arugula, cashews, avocado,sea salt + pepper blend, lemon & chives. Select olive oil + red wine vinegar or creamy garlic feta for dressing.
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy-seed dressing.
Chopped romaine, sun-dried tomatoes, cucumber, black olive, red peppers, artichoke, and feta ~ served with our garlic feta dressing
Fresh Mozzarella, basil and tomato over chopped romaine. Served with our organic Focaccia, Olive Oil and Balsamic Vinegar. +$3.50 for gluten free baguette
Jamie’s Super Salad (GF, V)
Organic house black beans and homemade hummus topped with spinach, salsa fresca and avocado. Chilies are seasonal and heat varies.
These sandwiches are served on Gluten free whole-grain bread. No substitutions on the bread are available. Each sandwich comes with Boulder Canyon Gluten Free Chips: choice of Jalapeño Cheddar, Salt & Vinegar, or Barbecue.
Served on Focaccia Bread and with a small Caesar salad. Add a bag of Boulder Canyon Gluten Free chips for $1.50; Choice of Jalapeño Cheddar, Salt & Vinegar, or Barbecue. *Caesar Dressing contains raw egg
Meatball & Marinara Grilled Cheese
With meatballs, marinara, cheese, and pesto. Served on our Parmesan crusted focaccia with a caesar salad.
Melted mozzarella with tomatoes, spinach and garlic feta dressing. Served with a caesar salad*. Add baked chicken +$3 or avocado +$2
Chicken, Marinara and Mozzarella Melt
Chicken in our marinara, on Parmesan crusted focaccia topped with mozzarella. Served with a caesar salad*.
The Tailored Tony
Local organic grass-fed beef in marinara, roasted red peppers, and mozzarella served on our organic focaccia. Served with a caesar salad*. As seen on Food Network's "Diners, Drive-ins and Dives"
• Chicken +6,
• Beef meat sauce +6,
• Beef meatballs +6,
Substitute gluten free:
• Organic zoodles or gluten free pasta, no extra charge
• Vegan Daiya Cheese, no extra charge
Organic pasta and marinara topped with mozzarella and baked
Pasta and house Alfredo (made to order).
Ravioli with Marinara
Cheese ravioli (6) with organic marinara and mozzarella.
– Organic spinach and garlic +2, – Baked chicken +6, – Local organic grass-fed beef meat sauce +6, – Local organic grass-fed beef meatballs +6
Organic penne with spicy red pepper & garlic marinara topped with Parmesan.
Organic pasta, homemade pesto, kalamata olives, pine nuts, & feta. Vegan option upon request, vegan pesto contains nuts.
Ravioli with Pesto
Cheese ravioli (6) with pesto.
– Organic spinach and garlic +2, – Baked chicken +6,
– Local organic grass-fed beef meat sauce +6, – Local organic grass-fed beef meatballs +6
Zucchini Noodle Pasta Primavera (GF)
Spinach, artichoke, red peppers, garlic, onions, kalamata olives, salt & pepper, broccoli, olive oil & basil.
Served with a choice of focaccia or gluten free garlic toast. Select your sauce from: – Marinara, Alfredo, Pesto, Vegan Pesto, or Olive Oil & Herbs .
Fresh spinach, red peppers, zucchini, artichoke, garlic, and onion, between layers of pasta, ricotta, and mozzarella. No add-ons available.
Chicken & Pesto Lasagna
Homemade pesto, baked chicken, between layers of pasta, ricotta, marinara & mozzarella.
Local organic beef simmered in our marinara, and garlic between layers of pasta, ricotta, and mozzarella. No add-ons available.
– 12” Medium traditional wheat crust (8 slices)
– 10” gluten free crust (6 slices)
Be an Artist
Start with our Cheese Pizza: organic sauce + mozzarella.
(Sub Daiya vegan cheese free of charge.)
Toppings are listed above, prices are paid per topping here.
12” Medium traditional wheat crust (8 slices) $12 + toppings
10” gluten free crust (6 slices) $13+ toppings
Local tomato, Sun-dried tomato, fresh mushroom, red bell pepper, roasted red pepper, red onion, balsamic onions, kalamata olive, black olive, broccoli, artichoke hearts, zucchini, cilantro, avocado, jalapeño, roasted chilies, potatoes, and pine nuts.
Specialty Meat Toppings
Chicken, beef meatballs, ground beef with marinara, house made sausage
Cheddar, Ricotta, Parmesan, Feta, Goat Cheese.
Local Fiore Di Capri Chevre (Goat)
Opt for Vegan Cheese
Free of charge
We select the best non-GMO Daiya Vegan Mozzarella for you.
Make it a Calzone
Choose up to 3 “toppings” (see custom pizza section), served with ricotta, mozzarella, & marinara.
Spinach Dip Calzone
Our creamy spinach and artichoke dip with, baked chicken and house roasted green chilies (no substitutes please). As seen on Food Network's "Diners, Drive-ins and Dives" . Photo by Food Network
Renee's Pizza List
– 12” Medium traditional wheat crust (8 slices)
– 10” gluten free crust (6 slices)
Baked chicken, pesto, olive, pine nuts, mozzarella, and feta.
Homemade pesto, sun-dried tomatoes, organic pine nuts, mozzarella, parmesan.
Hummus, lettuce, cucumber, tomato, black olive, feta. – Vegan option features avocado instead of feta.
As seen on Diners Drive-ins and Dives - black beans, jalapeño, black olives, cheddar, salsa fresca, and avocado. Chilies are seasonal and heat varies. lettuce & lime served on the side to go. – Sub daiya vegan cheese at no additional charge
Pepperoni, sausage, mushroom, red bell pepper, onion, black olive, tomato, red sauce and mozzarella.
Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan
Homemade BBQ sauce, potatoes, cilantro, garlic, red pepper, red onion, mozzarella, cheddar.
Homemade BBQ sauce, chicken, cilantro, garlic, red pepper, red onion, mozzarella, cheddar.
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.
Red sauce, vegan pesto (contains pine nuts), zucchini, kalamata olives, broccoli, artichokes, peppers. Add Daiya +3
Papas Con Queso
Potatoes, Sonoran cream, cheddar, house roasted green chilies, and chives. Not available gluten free.
Chilies & Cream Pizza
Green chilies, local organic beef, Sonoran jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten free.
Red curry sauce, red peppers, onion, cilantro, and zucchini with chicken & mozzarella. Sauce contains soy, pineapple, and coconut milk.
Red curry sauce, cashews,red peppers, onion, cilantro, pineapple, and zucchini with daiya cheese. Contains Nuts. Sauce contains soy, pineapple, and coconut milk.
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella.
Steve’s Mini Chocolate Cake
From scratch 7″ round single-layer cake.
Flourless Chocolate Cake (GF)
Slice of Cheese Cake (GF)
Slice of goat cheese, cheese cake with fruit compote on the side
Carrot cake (GF)
Ginger Molasses Bundt Cake (GF & V)
Cinnamon Roll (V)
Vegan cinnamon roll with icing
Homemade Ice Cream
Double scoop – ask for flavor selection
+ 12oz of cinnamon whipped cream
Diet Coke Can
Single pot bag of ground local decaffeinated coffee
Single pot bag of ground organic local coffee
About a Gallon of Ice Tea
Choose from caffeinated black tea, decaffeinated apricot tea, or caffeinated sweet blackberry sage tea. Keep the container, it's great for food storage! Just about a gallon: 104 oz
Arizona Provisioner White
Camp Verde, AZ, 2016 | Fresh, crisp and fruit forward. Malvasia Bianca 30%, Chardonnay 25%, Pinot Grigio 24%, Viognier 10%, Chenin Blanc 6%, Riesling 5%.
Santa Barbara, CA, 2018 | Touch of Oak. A nicely balanced Chardonnay with renowned mineral, citrus, and orange blossom notes.
Kung Fu girl Riesling
2016 Washington state | “From Land to Hand” A delightful dry Riesling with minerality to fill the palate. Notes of citrus blossom.
Giocato Pinot Grigio
Slovenia | Made from grapes hand-selected from some of the best sites along the Italian border in Slovenia. It is bright and crisp, with aromas of delicious green apple, acacia flower, and almonds.
Arizona Provisioner Red
Cochise County AZ | 35% Merlot, 30% Sangiovese, 22% Grenache and 14% Pinot Noir.
Carmel Road Pinot Noir
Monterey County, CA 2015 | Earthy and elegant Pinot Noir. Marked by red currant, red cherry and warm spice. Sustainable Farming.
Murphy Goode Cabernet
CA 2014 | Soft and full-bodied, with aromas and flavors of black cherry. 83% Cabernet Sauvignon, 13% Cabernet Franc, 2% Merlot, 1% Malbec, 1% Petit Verdot
Ask about our current pick
Tiamo Organic Prosecco Mini
Ruffino Sparkling Rosè Mini
2.50 for one bottle/can
– Strongbow Apple cider
– Dos Equis XX lager
– Non alcoholic Heineken 00
– San Tan Hefeweizen
– New Belgium Brewing Fat Tire Amber
– New Belgium Brewing Voodoo Ranger
* list is subject to availability
(limit two per order, please)
– 12oz of Poppy seed dressing $8
– 12oz of Garlic Feta dressing $8
– 12oz of Ranch dressing $8
– Pan of Meat lasagna $80 (9 servings)
– Pan of Vegetarian Lasagna $60 (9 Servings)
– Whole Steve's Chocolate Cake $65 (12 slices)
– 12” Raw dough ball $5
– Loaf of Focaccia $7
– Avocado $2 each (when available)
– 12oz of Marinara $6
– 12oz of Pizza Sauce $5
– 12oz of Shredded Mozzarella $5
– Gluten Free whole Baguette $6 (limit 2)
Now open 7 days a week for take out and delivery!
MON – THURS: 3 – 8 pm for Dinner FRI – SUN: 11:30 am – 8 pm for Lunch & Dinner
No on-site dining is available at this time; thank you for supporting our little restaurant for takeout and delivery while we navigate this pandemic.
Order online for pickup deal: use code “Online Deal” for 10% off!