– 12” Medium traditional wheat crust (8 slices)
– 10” gluten free crust (6 slices)
Olive oil, garlic, ricotta, basil, house made sausage
Baked chicken, pesto, olive, pine nuts, Mozzarella, and Feta.
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, parmesan.
Hummus, lettuce, cucumber, tomato, black olive, Feta.– Vegan option features avocado instead of feta.
As seen on Food Network's "Diners Drive-ins and Dives" - black beans, jalapeño, black olives, cheddar, salsa fresca, and avocado. Chiles are seasonal and heat varies. lettuce & lime served on the side to go. – Sub Daiya vegan cheese at no additional charge.
Pepperoni, sausage, mushroom, red bell pepper, onion, black olive, tomato, red sauce and Mozzarella.
Red sauce, tomatoes, garlic, Mozzarella, basil, and Parmesan
Homemade BBQ sauce, potatoes, cilantro, garlic, red pepper, red onion, Mozzarella, Cheddar.
Homemade BBQ sauce, chicken, cilantro, garlic, red pepper, red onion, Mozzarella, Cheddar.