Available in:
– 12” Medium traditional wheat crust (8 slices)
– 10” Gluten free crust (6 slices)
Basil & garlic is free upon request.
Mideast
$22.50
Hummus, lettuce, cucumber, tomato, black olive, and avocado. Request vegan option upon ordering.
Vegan Cashew Thai Curry
$23.50
Red curry sauce, cashews, red peppers, onion, cilantro, pineapple, and zucchini with Daiya cheese. Contains Nuts. Sauce contains soy, pineapple, and coconut milk.
Vegan Crush
$22.50
Red sauce, vegan pesto (contains pine nuts), zucchini, kalamata olives, broccoli, artichokes, peppers. Add Daiya +$3
BBQ Potato
$18.50
Homemade BBQ sauce, potatoes, cilantro, garlic, red pepper, red onion, and vegan Daiya cheese. Request vegan option upon ordering
Veggie Delight
$21.50
Red sauce, spinach, artichoke, onion, sun-dried tomato, garlic, kalamata olive, and vegan Daiya cheese. Request vegan option upon ordering.
The Yucatan
$22.50
As seen on Food Network's "Diners Drive-ins and Dives" - black beans, jalapeño, black olives, cheddar, salsa fresca, and avocado. Chilies are seasonal and heat varies. lettuce & lime served on the side to go. – Sub Daiya vegan cheese at no additional charge.
Vegan Shroomy Goat
$22.50
Olive oil & herb crust, mushroom, arugula & spinach, balsamic onions, and vegan Daiya cheese. Request vegan option upon ordering.
