Topped with pizza sauce and Bacio shredded mozzarella OR Daiya vegan cheese
Available in:
– 12” Traditional wheat crust (8 slices) $14
or
– 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15
Be an Artist
– Pesto instead of pizza sauce (contains dairy) +$3
– Vegan pesto instead of pizza sauce (contains nuts) +$3
– Ricotta spread instead of pizza sauce +$3
– Sonoran cream sauce instead of pizza sauce +$3 *Not available gluten free
Vegetables, Nuts, and Herb Toppings
$2 each
Prices per topping; (Basil and Garlic are no charge)
Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini.
Meat Toppings
– Pepperoni +$3
– Baked Chicken +$7
– House made sausage +$7
– House made meatballs with Arizona ground beef (contains dairy) +$8.50
– House made ground beef in marinara sauce +$8.50
