MENU TAB: Pasta TG

Pasta to go

Pasta Add-ons…
Add…
– Baked chicken +7,
– Arizona grass-fed beef meat sauce +8.50
– Arizona grass-fed beef meatballs +8.50

Substitute…
– Sub Daiya vegan cheese free of charge
– Sub zoodles free of charge
– Sub gluten-free penne noodles free of charge
Fettuccine Alfredo
$16.50
Pasta and house Alfredo (made to order)
Spaghetti
$15
Organic pasta and marinara topped with mozzarella and baked.
Penne Arrabbiata
$14.50
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.
Penne Pesto
$15.50
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).
Ravioli with Marinara
$16.50
Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Ravioli with Pesto
$18.50
Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Low-carb friendly
Zucchini “Noodle” Pasta Primavera (GF)
$19.50
Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5.
Select sauce from:
– Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs
– Add baked chicken, arizona beef meatballs, or arizona beef meat sauce +8.50 each