7065 E Tanque Verde Rd, Tucson, AZ 85715
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MENU TAB: Pasta
– Baked chicken +7, – Arizona grass-fed beef meat sauce +8.50 – Arizona grass-fed beef meatballs +8.50
– Sub Daiya vegan cheese free of charge – Sub zoodles free of charge – Sub gluten-free penne noodles free of charge
Pasta and house Alfredo (made to order)
Organic pasta and marinara topped with mozzarella and baked.
Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).
Ravioli with Marinara
Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Ravioli with Pesto
Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
Zucchini “Noodle” Pasta Primavera (GF)
Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5.
Select sauce from:
– Marinara, Alfredo, pesto, vegan pesto, or olive oil & herbs – Add baked chicken, arizona beef meatballs, or arizona beef meat sauce +8.50 each
Pan seared Chicken Breast in a Sun-Dried Tomato Cream Sauce (GF)
Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5